Chef: Jan. 2021
I personally wanted to reach out and thank the membership for supporting the restaurant with our takeout service. I believe
Read moreI personally wanted to reach out and thank the membership for supporting the restaurant with our takeout service. I believe
Read moreAs you read this, we’re in the midst of another semi lock-down with takeout only available in the restaurant. Along
Read moreOver the past few weeks a few lucky members tried a sample of our house bacon brittle ice cream and
Read moreCurrently, your culinary team is brainstorming ideas for fall/winter both in menu application and also as specials. This season the
Read moreThis summer, your culinary team has been having a lot of fun preparing some new specials to entertain all of
Read moreReservations You may or may not ask yourself, why are reservations important? With COVID-19 running rampant in our lives, you
Read moreLast month I saw some sharp increases mostly in the beef department. Our top sirloin steaks jumped up 85% from
Read moreEvery other day it seems the news and social media are saturated with stories about another meat plant outbreak, etc.
Read moreI just wanted to reach out to our membership and thanks for your continued support with the take out business
Read moreThe plant-based Impossible burger on the menu is going to be replaced with the Beyond plant-based burger. I have tried
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