Chef’s Tidbits: November 2019
Wednesdays throughout the winter we are offering a great special: A burger and a beverage. Enjoy Central Oregon grass-fed beef
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F&B: November 2019
We are moving into winter hours. Mulligans’ last day open is Sunday, Nov. 3. The Ponderosa Grill will be open
Read moreF&B: October 2019
Looking for a place to have your Christmas party? We still have dates available but they are filling up fast
Read moreChef: October 2019
Just recently, I and Denver, our acting sous chef, attended Pacific Seafood’s food show. It really broadened the seafood spectrum
Read moreChef’s Tidbits: September 2019
One super gratifying thing about this business is that I have the chance to build culinarians. I have one such
Read moreF&B: September 2019
As the summer winds down I want to say thank you to all of the members that have been dining
Read moreChef’s Tidbits: August 2019
Sometime around the middle of this month your culinary team and I will be working on a few menu changes.
Read morePresident’s Annual Meeting Summary: July 2019
The 2018-2019 fiscal year results reflect the focus and efforts of this and prior boards along with the continued efforts
Read moreChef’s Tidbits: July 2019
Just a few summer food tips as we head into July … For hot summer days, try cutting up ripe
Read moreActivities: June 2019
Movie Night in the Golf Simulator Room Saturday, June 22, 2019 5:45 p.m. Come to the Athletic Center to watch
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