F&B: Oct. 2020
Summer is officially over and now it is jazz time! Yes, we will be bringing back Jazz Night again starting
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Chef: Oct. 2020
Currently, your culinary team is brainstorming ideas for fall/winter both in menu application and also as specials. This season the
Read moreF&B: Sept. 2020
Summer is wrapping up, and that means Labor Day. Whether you are signed up for the Labor Day Shamble or
Read moreChef: Sept. 2020
This summer, your culinary team has been having a lot of fun preparing some new specials to entertain all of
Read moreF&B: August 2020
It looks like we are all getting use to the new normal with mask wearing and social distancing. I know
Read moreChef: August 2020
Reservations You may or may not ask yourself, why are reservations important? With COVID-19 running rampant in our lives, you
Read moreF&B: July 2020
Happy summer everyone! Having a great start to the season. We have a couple new faces up in the grill
Read moreChef: July 2020
Last month I saw some sharp increases mostly in the beef department. Our top sirloin steaks jumped up 85% from
Read moreF&B: June 2020
First of all, thanks to all members following the rules and guidelines for dining. It has definitely helped our servers
Read moreChef: June 2020
Every other day it seems the news and social media are saturated with stories about another meat plant outbreak, etc.
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