Chef: Jan. 2021
I personally wanted to reach out and thank the membership for supporting the restaurant with our takeout service. I believe
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F&B: Jan. 2021
For the first time ever, hindsight will actually be 2020. Unfortunately, the restaurant is closed down for a while longer
Read moreChef: December 2020
As you read this, we’re in the midst of another semi lock-down with takeout only available in the restaurant. Along
Read moreChef: Nov. 2020
Over the past few weeks a few lucky members tried a sample of our house bacon brittle ice cream and
Read moreF&B: Nov. 2020
Winter hours of operation are Wednesday through Saturday 11 a.m.–8 p.m. Dining room and grill are open for dine in
Read moreF&B: Oct. 2020
Summer is officially over and now it is jazz time! Yes, we will be bringing back Jazz Night again starting
Read moreChef: Oct. 2020
Currently, your culinary team is brainstorming ideas for fall/winter both in menu application and also as specials. This season the
Read moreF&B: Sept. 2020
Summer is wrapping up, and that means Labor Day. Whether you are signed up for the Labor Day Shamble or
Read moreChef: Sept. 2020
This summer, your culinary team has been having a lot of fun preparing some new specials to entertain all of
Read moreF&B: August 2020
It looks like we are all getting use to the new normal with mask wearing and social distancing. I know
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