F&B: March 2020
First Wednesday Jazz Night is in full swing. Make your reservations every month. April will feature the Tritones. The Tritones
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F&B: February 2020
It was exciting to see everyone enjoying the club for wine tasting and the Crab Feast. What a great night!
Read moreF&B: January 2020
Happy New Year! Looking forward to another great year in 2020. One of our most popular buffets is back. All-you-can-eat
Read moreChef: January 2020
The plant-based Impossible burger on the menu is going to be replaced with the Beyond plant-based burger. I have tried
Read moreChef’s Tidbits: December 2019
Here is a very similar preparation of the brie that is on our menu currently. Hazelnut Baked Brie with Tart
Read moreF&B: December 2019
Santa Claus is coming to Bend Golf Club on Sunday, Dec. 15. This is a great day to bring the
Read moreChef’s Tidbits: November 2019
Wednesdays throughout the winter we are offering a great special: A burger and a beverage. Enjoy Central Oregon grass-fed beef
Read moreF&B: November 2019
We are moving into winter hours. Mulligans’ last day open is Sunday, Nov. 3. The Ponderosa Grill will be open
Read moreF&B: October 2019
Looking for a place to have your Christmas party? We still have dates available but they are filling up fast
Read moreChef: October 2019
Just recently, I and Denver, our acting sous chef, attended Pacific Seafood’s food show. It really broadened the seafood spectrum
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