Chef’s Tidbits: February 2019
St Patrick’s Day Since the clubhouse is closed Sunday, March 17, we will present our special St Patrick’s day menu
Read moreSt Patrick’s Day Since the clubhouse is closed Sunday, March 17, we will present our special St Patrick’s day menu
Read moreGreetings: Phyllis Keefer has been employed in the kitchen here at BGC since August 2000. By the time you read
Read more(Reservations are limited. Save your table now!) by Executive Chef Darrin Hauser First Course Duck confit with cherry chutney, crostini
Read moreThis month we are going to continue our series on mother sauces. With the holidays quickly approaching I thought this
Read moreLast month we talked about hollandaise. I’m going to continue this educational series on another mother sauce. This one is
Read moreOn occasion I will try to educate you readers in a culinary sense. I do realize that I may be
Read moreThis month I’m going to talk about vinaigrettes. There has been some controversy as to whether a vinaigrette should be
Read more