Chef: March 2021

Let’s start this article talking about Easter, which falls on April 4 this year. As of now, we have a plan in place but are waiting for guidance from our governor and of course the health department on what we can and cannot do during these times. As we find out more information we will let all of you  know a.s.a.p. !

We are very excited that the restaurant re-opened and have had full support from the membership. I made a few adjustments to the dinner menu and have had great response with the new dinner items. The other night I felt that we are truly a steak and seafood house. Our Double R ranch signature top sirloins seem to be flying out of here along with our new surf and turf filet, special steaks and our Manila clams. Thanks again for you feedback and support!

Darrin Hauser
Executive Chef

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