Pre-Valentines Day Takeout Menu

All orders must be placed by 3:00 p.m. Friday February 12. (This is a four-course dinner available for pick up starting @3:30 p.m. Feb. 13.)

Starter

Spinach and artichoke dip with crostini and soft rosemary table bread

Choice of soup or salad

Roasted red pepper bisque topped with cilantro oil and parmesan

-Or-

Mesclun greens with bleu crumbles, tart apple, craisins, candied walnuts and raspberry white balsamic vinaigrette

Entrees
(Please select one from the following)

Applewood bacon petite filet a lá Oscar
Grilled petite filet topped with crab (bearnaise on the side) parmesan russet potato dauphinoise, winter vegetables (Gluten free)
$42

Rack of Lamb Provençal
Four-bone rack coated with seasoned bread crumbs, cherry merlot reduction,
parmesan russet potato dauphinoise, winter vegetables (Gluten free by request)
$39

Cornish Game Hen
Pan-roasted, orange basil glaze, basmati rice, winter vegetables (Gluten free)
$32

Seafood Duo: Oregon rockfish with Lobster Thermidor
Blackened rockfish served with a lobster tail (6-7 oz.), bound with sherry cream and shallots, then
stuffed back into the tail and baked, basmati rice pilaf, winter vegetables (Gluten free)
$42

Dessert

Chocolate dipped strawberries and white chocolate mousse berry tarts