Chef: Jan. 2021

I personally wanted to reach out and thank the membership for supporting the restaurant with our takeout service. I believe we may have had a few non-members also. We had a lot of repeat customers. I still have a bunch of ideas pertaining to takeout specials, so watch your email on Tuesday or Wednesday for details — the specials have been very popular.

Most food products seem to be stable at this time for the most part. Beef prices are still through the roof, but that is rather par for the course during the Holiday period. Speaking for myself and your culinary team, we look forward to one day some normalcy when we can all return to the restaurant and socialize with our friends, family and co-workers.

Thank you,
Executive Chef Darrin Hauser

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One thought on “Chef: Jan. 2021

  • January 7, 2021 at 8:34 am

    Our Christmas Eve take out was delicious! Larry had the pork loin and I had the Cornish hen. To put my comment into perspective, neither of us are “foodies” and have never been ones for fine dining. So when I heard Larry say after his first taste, “wow, this is really good” I felt like I had hit a home run. The credit is all yours!
    I’m so grateful for takeout service during this pandemic as I abhor being ‘stuck in the kitchen’ 7 days a week. Thank you for adding spice to my life. Sincerely, Barb Gahr


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