Chef: December 2020

As you read this, we’re in the midst of another semi lock-down with takeout only available in the restaurant. Along with our streamlined takeout menu, we will be featuring a few takeout specials. The last time we did this it was successful largely because the golf course was open and the majority of the business was due to that fact because it was a convenience to call in and pick up something on the way out.

We are reaching out to you as reminder that we are here for you. We are also offering this Holiday feast, priced per-person to make your holiday a bit more enjoyable so you can relax by that wood stove or fireplace.

Bend Golf Club’s Takeout Holiday Feast

(Orders must be placed by 2 p.m. Tuesday, Dec. 22 and picked up by 2 p.m. Thursday, December 24)

The dinners will come complete with heating instructions. (Note: every menu item will be gluten-free.)

Each dinner will include the following:

  • Spinach salad with egg, bacon, tomato, parmesan cheese and thin sliced red onion and apple cider vinaigrette
  • Shrimp cocktail

Choice of two entrées:

  • Apple and wild rice stuffed Cornish game hen with citrus glaze
  • Pork loin stuffed with granny smith apple stuffing with herb velouté


  • Traditional chicken Marsala with mushroom demi-glace

For dessert, enjoy our famous tri-berry crisp with vanilla bean ice cream!


Dinner for one :$33.95

Two: $31.95 per person

Four: $30.95 per person

Six: $28.95 per person

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