F&B: May 2019

Hooray it’s May! That means we will be opening up for food and beverage service starting May 21 on Tuesdays and Sundays. Yes, Taco Tuesdays are back starting May 21. This year it’s a build-your-own taco buffet with two meat choices and all the fixings.

By request we will be adding breakfast every Saturday starting May 25, through the summer from 7–11 a.m. Please join us!

Treat your favorite lady to Mother’s Day Brunch on Sunday, May 12. Brunch is served from 9 a.m.–2 p.m. and costs $38 for adults and $16 for children. You can make your reservations online now or by calling me at 541-322-5776. View the menu.

Our annual Memorial Day BBQ and golf mixer is Monday, May, 27, the BBQ starts at 1 p.m.

Don’t forget the first Wednesday of every month is Jazz Night at the Club. Enjoy a night of music with dinner, drinks and friends.

Monthly wine tasting Saturday, May 25 from 4–6 p.m. in our foyer. Buy great wines way below retail pricing.

Remember if you have a special event coming up, let me help plan your party. Whether you are inviting five guests or 200, we will make it a great time for all.

Christie Henson
Dining and Catering Manager

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