F&B: April 2019

It’s springtime and I know you all can’t wait to get out on the course. The food and beverage department is gearing up for the golf season by planning for the various member events that happen throughout the season.

Every first Wednesday from 6–8 p.m. we have Jazz at the club. The Lisa Dae Quartet is coming up on April 3. Make your reservations for dinner or just to enjoy the show, $10 cover per person.

Thank you to all that attended Battle of the Brews. The big winner was 10 Barrel with their Fresh Squeezy. This beer will be kept on throughout the season.

Easter is right around the corner so make your brunch reservations! Our brunch will be served from 9 a.m.–2 p.m. Sunday, April 21. $37 adults, $16 children 5-11. Egg Hunt on the driving range at noon.

Finishing up the month with wine tasting, 4–6 p.m. April 27 in the lobby. Great deals you won’t find anywhere else.

Dining room and grill hours are Wednesday through Saturday, with full menu available 11 a.m.–8 p.m. On Tuesdays, the grill is open for drink service with food limited to soup, chili, and sandwiches. Stay tuned for Mulligans’ opening date — hopefully it will be soon, weather permitting.

I would like to extend an invitation out to any member wishing to host a special dinner or reception here at the club. It would be my and Chef Darrin’s pleasure to help you plan for a birthday, anniversary, or other special occasion. Call or email me to inquire about what we can do for you.

Christie Henson
Banquet Manager

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