Save the date for our Easter Buffet: April 21
Easter Brunch Menu
April 21, 2019
Adults: $37
Children 5-11: $16
Cold Buffet
- Artisan bread and brunch bakery sweets
- Baby greens with three dressings, Mediterranean pasta salad, pineapple ambrosia, fresh fruit display, smoked salmon and lox platters w/crostini and condiments, cold poached shrimp with cocktail and lemon, gourmet cheese w/ Turkish apricots
Hot Buffet
- Eggs Benedict with sauce maltaise
- Scrambled eggs with Tillamook cheddar and chives (GF)
- Cheese blintzes with Oregon tri-berry compote
- Gourmet breakfast links and honey-cured bacon
- Potatoes O’Brien, chicken Veronique (champagne grape sauce) (GF)
- Belgian waffles w warm maple syrup, strawberry compote, and whipped cream
- Seafood cakes w/saffron aioli (GF)
Carving Station
- Orange marmalade glazed ham
- Montreal crusted prime rib au jus (GF)
Kid’s Buffet
Mac-n-cheese, homestyle chicken tenders, tater tots and fruit filled jello
Dessert Station
An array of bite-sized delectable desserts to include: chocolate dipped strawberries (GF), mini fruit tarts, ice cream sundae bar, chocolate decadence (GF), white chocolate mousse cups, lemon bars, Granny Smith apple crisp (GF)
