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Save the date for our Easter Buffet: April 21

March 4, 2019March 2, 2019 Tradition Admin 0 Comments

Easter Brunch Menu

April 21, 2019

Adults: $37
Children 5-11: $16

Cold Buffet

Artisan bread and brunch bakery sweets
Baby greens with three dressings, Mediterranean pasta salad, pineapple ambrosia, fresh fruit display, smoked salmon and lox platters w/crostini and condiments, cold poached shrimp with cocktail and lemon, gourmet cheese w/ Turkish apricots

Hot Buffet

Eggs Benedict with sauce maltaise
Scrambled eggs with Tillamook cheddar and chives (GF)
Cheese blintzes with Oregon tri-berry compote
Gourmet breakfast links and honey-cured bacon
Potatoes O’Brien, chicken Veronique (champagne grape sauce) (GF)
Belgian waffles w warm maple syrup, strawberry compote, and whipped cream
Seafood cakes w/saffron aioli (GF)

Carving Station

Orange marmalade glazed ham
Montreal crusted prime rib au jus (GF)

Kid’s Buffet

Mac-n-cheese, homestyle chicken tenders, tater tots and fruit filled jello

Dessert Station

An array of bite-sized delectable desserts to include: chocolate dipped strawberries (GF), mini fruit tarts, ice cream sundae bar, chocolate decadence (GF), white chocolate mousse cups, lemon bars, Granny Smith apple crisp (GF)

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