Dining: March 2019

Doesn’t feel like spring but we are gearing up for a March packed full of fun events! It all starts with Jazz Night on March 6. Featuring Thomas T. & the Blue Chips. Playing Chicago and Texas blues from 6–8 p.m. in the Cascade Dining Room for just a $10 cover.

Next up we have Battle of the Brews, 5:30-7:30 p.m. March 14. Taste samples from Monkless, Immersion, 10 Barrel, Wild Ride, Craft, Cascade Lakes, Oblivion, and Riverbend breweries. Members will vote and the winner will have their beer on tap throughout the season. Monkless with Shepplekofeggan was last year’s beer of choice. We will see who comes out on top in 2019. Gourmet Burger Buffet will be available for $17, a perfect pairing with your beers.

Bingo night is March 16. Kids’ bingo starts at 4:30 and all play at 6 p.m. Pasta Buffet will be ready at 5:30 with veal meatballs, sautéed chicken, Alfredo sauce, Bolognese sauce, garlic bread, salad, and a sweet treat. $17 adults, $12 children for the buffet. Regular menu will also be available and in honor of St. Patty’s Day, corned beef and cabbage will be a special.

Wine tasting finishes up March member events. This is the 4th Saturday of each month, in this case March 23 from 4–6 p.m. There are five Saturdays in March so don’t miss out by thinking it’s the last Saturday of the month.

Making reservations for these events can be made on line or by calling 541-322-5776.

Special thanks to Minnie and Monte Larson for having their fabulous wedding reception at Bend Golf Club in February.

Christie Henson
BGC Banquet Manager

Print Friendly, PDF & Email

One thought on “Dining: March 2019

  • March 19, 2019 at 3:29 pm

    Thanks for the heads-up, Emily. Your issue has been forwarded to Christie.


Leave a Reply

Your email address will not be published. Required fields are marked *