Chef’s Tidbits: February 2019

February 4, 2019February 4, 2019 Tradition Admin 0 Comments

St Patrick’s Day

Since the clubhouse is closed Sunday, March 17, we will present our special St Patrick’s day menu on Saturday, March 16. The menu will be offered all day as a lunch special and then roll into dinner.

St. Patty’s Day Menu

On this special day we will be featuring this menu all day:

Corned beef and cabbage with parsley new potatoes, braised carrots, and Irish soda bread (includes Irish potato-leek soup)

For Dessert

Chocolate Stout Cupcakes with mint ice cream

(Our regular lunch and dinner menus will be offered also)

Lunch $14

Dinner $18

(These are member prices)

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