Food and Beverage: December 2018

Ladies Holiday Luncheon will be held Dec. 12. 11:30 arrival, lunch served at 12:15. Three course meal including tomato bisque, steak au poivre, finished with chocolate decadence for dessert. Entertainment by guitarist Robert Rice. Reservations available on-line. See you all there.

Don’t forget that Santa Claus will be visiting BGCC on Sunday, Dec. 16. This is a great day to bring the kids down to have some fun doing holiday crafts, face painting and meet Santa himself. The fun starts at 11 a.m. This is a free event for club member’s family to enjoy. The Grill will be open and offering the full lunch menu till 3 p.m. so stay for lunch afterwards.

The New Year’s Eve Seafood Extravaganza is back by popular demand. Come enjoy a bountiful of fresh seafood including crab, shrimp, mussels, salmon and much more. Make your reservations online, the buffet goes from 6 p.m. to 8 p.m. followed by dancing and the champagne toast at midnight EST (9 p.m. for us).

The winter hours for the Ponderosa Grill are Wednesday through Saturday 11 a.m. to 8 p.m. The Cascade Dining Room is open Wednesday through Saturday unless there is a banquet scheduled. The Ponderosa Grill will be closed Monday’s and Sunday’s now until spring, however we will keep the Grill open with limited food and full bar on Tuesdays 11 a.m.–6 p.m. throughout the winter season.

While reservations for the Ponderosa Grill and Cascade Dining Room are not required, we do appreciate when they are made in advance to allow our staff to be best prepared for dinner service. As always, please feel free to call or email me with any questions, concerns, or reservation requests for either events or weekly dining in the Ponderosa Grill or the Cascade Dining Room.

Christie Henson
Banquet Manager
541-322-5776
christieh@bendgolfclub.com

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