As November arrives, I thank our outgoing board, their leadership and direction and we welcome our new board: President John Collins, Vice President Dave Baker, Secretary Barb Gahr, Treasurer Bill Rich and our Director of Elections Mark Hagenbaugh. Our officers join our other members, Susanna Ross, Tami MacLeod, Josh Gordon, and Steve Stewart.
In the next few weeks, the property on hole 6 will be finalized after a secondary environmental study, which took a bit of time, but all indications are positive and we are in great shape. We’ve never been in this position in our history and I know you all have many thoughts as to how to improve our club. We do have a capital funding plan for all the ideas that come forth. Each idea goes through committee and then through finance with recommendations for the board. There are many projects that we need to review and the big ones, of course, must be approved by membership. The smaller ones will take time to review and get approved. Our approved funding plans gives us a continual revenue stream, but we can’t do them all at once. We must be prudent and make sure we continue to position club for the long term.
As we look to next year, the table is set. We will be debt-free and are very strong at every position: superintendent, head pro, chef, banquet management, and service.
This month, we are working with the MGA, LGA, and the pro shop to determine the schedule for the year. We will then send it out in hard copy as well as the website to make sure you have the tournaments, fees, formats and the schedule for the year.
Our Superintendent of the Year, Scott Moffenbeier, has plugged the greens, but they are putting great already. I’m amazed how good the weather has been in October and the next few weeks look pretty good. The weather is holding and we still have some time to play. But, when the weather does break, remember to grab your rackets and head to the tennis courts, or plan for pickleball. There is always so much to do here!
This next Sunday, we begin our winter schedule. The dining room and Mulligans will be closed on Sunday and Monday. The shotgun starts begin Nov. 12 so sign in and reserve your spot. They begin at 11 a.m.
Secondly, through December we are doing a trial with Foretees. Foretees is the leader in the industry in terms of tee time scheduling for private clubs. Let us know your thoughts as we try it out.
As we get closer to December, a few reminders. Those of you with businesses with Christmas parties, contact Christie as we have great options for employee dinners and a few open dates during the week. Our Dickens dinner is a bit earlier this year: Nov. 30. We have several new items coming into the pro shop and we have a great dinner planned. We hope you can join us for this great tradition.
Thanks for your support of our club and please share your feedback.